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Cagnina di Romagna : ウィキペディア英語版 | Cagnina di Romagna Cagnina di Romagna is an Italian wine-producing zone in Emilia-Romagna region, in northeastern Italy. It is classified as a Denominazione di Origine Controllata (DOC). The main grape variety of Cagnina di Romagna is Terrano, a grape of the Refosco family which is also called Cagnina in the Romagna region. A minimum of 85% of Terrano/Cagnina has to be used in Cagnina di Romagna.〔(ItalianMade: Cagnina di Romagna DOC: Map, Varieties and Types ), accessed 2010-10-23〕 It makes a purple and red, fruit-scented, soft, slightly sweet red wine that is low in alcohol, low in acidity, and easy to sip.〔(ItalianMade: Cagnina di Romagna DOC ), accessed 2010-10-23〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cagnina di Romagna」の詳細全文を読む
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